Sarah Gitlin talks about her lifetime of dealing with food allergies. Diagnosed at 10 months old, Sarah spent her childhood unlike most other children, but very like much like other food allergy sufferers. Now 18, Sarah is among those leading the charge for a cure.
Children growing up with food allergies must avoid foods the rest of us take for granted, such as peanuts, milk, wheat, eggs, and more. Luckily, through existing science a cure is possible. Visit the Food Allergy Initiative at www.faiusa.org for more information
Duration : 0:6:0
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Stomach pain, nausea, heartburn, trouble swallowing : Common symptoms that prompt many people to head to the doctor’s office. But it’s not always easy for doctors to find out what’s causing them. That’s especially true if the culprit is a certain type of food allergy which can contribute to particular medical conditions. There just hasn’t been a reliable and accurate way to test them until now.
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Dr. Jared Zeff, N.D. explains the healing process. (Healing Process Diagram shown). Clip 12 in series: A Naturopathic Approach to Your Health Concerns and The Importance of Identifying Food Intolerances. Presented by Song of Health at www.songofhealth.com - the most comprehensive on-line resource on food intolerance - and The Carroll Institute of Natural Healing.
How to prevent new food allergies from developing by motivational speaker and cookbook author, Lisa A. Lundy. Download a corresponding document on the same topic or other free tips sheets and white papers from her website at: www.TheSuperAllergyCookbook.com.
First clip in series of A Naturopathic Approach to Your Health Concerns and The Importance of Identifying Food Intolerance. Presented by Song of Health (www.songofhealth.com) - the most comprehensive on-line resource on food intolerance, based on the Carroll Food Intolerance methods - and The Carroll Institute of Natural Healing (www.thecarrollinstitute.org)