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Archive for the ‘food allergy’ Category
By admin in food allergy
Mar
18
should i be juicing with a raw food allergy?
By admin in food allergy
Mar
16
i recently started juicing (day 3) and the 1st day it was fine for a little bit, then the next morning i threw it all up. i felt dizzy all day. my equilibrium was completely off. then i took a break for a day, and the next day drank some more juice and threw it right back up 2 minutes later. Now, i have a raw food allergy, maybe i shouldnt be juicing?
Get off of these fad diets and start eating reasonable food; otherwise, you’ll mess up your system.
By admin in food allergy
Mar
16
By admin in food allergy
Mar
14
Australian childhood food allergy rates at epidemic levels, why is this so?
By admin in food allergy
Mar
13
Growing up in Australia cant remember anyone with food allergies, my kids never had them either, used to hear of the occassional kid who was allergic to peanuts.
Now 15,000 Australian kids born every year will develop food allergy in the first few years of life.
Surely Mr Rudd this problem should be given your utmost attention, not enough votes involved I guess!
Actually Australias PM is Kevin Rudd, whether its a world problem or not, the Australian government should be setting money aside for the problem instead of wasting it on illegal immigrants
There are different levels to food allergies. There may not be more people that get allergies, just more people are recognized as having allergies or survive having allergies.
Typically in the past someone who got the hives or diarrhea from eating something just avoided that food and it was never diagnosed as a real allergy.
Typically in the past someone who’s throat closed up from eating a peanut or something died pretty quickly and didn’t add to the number of those then suffering from an allergy.
By admin in food allergy
Mar
12
By admin in food allergy
Mar
10
By admin in food allergy
Mar
8
Is there a worse food allergy than corn?
By admin in food allergy
Mar
8
I am allergic to corn and American foods are filled with different types of corn. Corn syrup in the buns of hamburgers, corn in condiments, corn syrup in American cheese, corn syrup in bread, and everything you take for granted everyday. There are TONS of derivatives. On top of that I am lactose-intolerant. I am convinced that corn is the worst food allergy to have. (Worse than wheat. Wheat allergies are known. There are lots of gluten-free foods marketed).
Soy. If one person has to avoid soybean oil as well as soy lecithin, it pretty much becomes a pain. Almost every restaurant fries and cooks with vegetable oil (soybean oil) or soybean oil. So, that leaves everything that fried and cooked off the menu for you. All processed breads and baked good contain soybean oil or soy flour, even the “100% whole wheat” and organic breads. Every single chocolate bar out there has soy lecithin as well as every single chewing gum that you find at a gas station (if you want gum be willing to hash out 3.99 for a small pack that you can order online.) Soy is also hidden in the term “natural flavors” which many companies, when you ask what the natural flavors is, tell you that it is “proprietary information.” So, avoiding everything with natural flavors, unless you are willing to experiment is a HASSLE! All chips except for the typical Lays potato and Frito’s are unsafe. Soy, like corn, is a cheap filler in many things, and so they put it in everything. They even put it in Noxzema. Soy is hard to avoid because it’s hidden in so many things. Even ink, cardboard, and glue. I wouldn’t say soy is any harder to avoid than corn, just because thank God, I’m not allergic to corn, and I don’t know what that all entails, but I would say soy would be up there with corn. My allergist did say that the top allergens that are very hard to live with would be soy and corn, then wheat and dairy right beneath it.
By admin in food allergy
Mar
6