What is it like to be a kid dealing with food allergies? Find out from these children, who spend every day avoiding peanuts, milk, eggs, and other foods all of us take for granted. Luckily, through existing science a cure is possible: Visit the Food Allergy Initiative at www.faiusa.org for more information.
Duration : 0:5:54
Sarah Gitlin talks about her lifetime of dealing with food allergies. Diagnosed at 10 months old, Sarah spent her childhood unlike most other children, but very like much like other food allergy sufferers. Now 18, Sarah is among those leading the charge for a cure.
Children growing up with food allergies must avoid foods the rest of us take for granted, such as peanuts, milk, wheat, eggs, and more. Luckily, through existing science a cure is possible. Visit the Food Allergy Initiative at www.faiusa.org for more information
Duration : 0:6:0
Learn about the realities faced by children who suffer from food allergies - and their parents. Then visit the Food Allergy Initiative at www.faiusa.org to learn how you can help find a cure.
Duration : 0:6:46
The number of kids with food allergies is growing- up 18 percent in the last ten years. Today an estimated three million children suffer from some type of
Duration : 0:1:43
Karina of mommywood.com talks to Disney Chefs about food allergies and the parks’ and resorts’ special policies that cater to food-allergic guests as well as those with other dietary restrictions including diabetes and Celiac disease.
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An online store for kids/adults with food allergies such as peanut, dairy, egg, shellfish, strawberry, mushroom and many more. Visit our online store at www.cafepress.com/bjortandcompany
Duration : 0:1:22
Food Allergy Author Linda Coss appears on Daybreak OC to discuss cooking and shopping for food allergies, taking food-allergic children to birthday parties, and more.
Duration : 0:5:5
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Food allergies in American children seem to be on the rise, affecting 3 million kids, according to the first federal study of the problem.
Experts tell the ociated Press this might be because parents are more aware of allergies, and quicker to have their kids checked out by a doctor.
About one in 26 children reported food allergies last year, the Centers for Disease Control and Prevention said. That’s up from one in 30 in 1997.
The 18 percent increase is significant enough to be considered more than a statistical blip, said Amy Branum of the CDC, the study’s lead author.
Nobody knows for sure what’s driving the increase. A doubling in peanut allergies — noted in earlier studies — is one factor, some experts said. Also, children seem to be taking longer to outgrow milk and egg allergies than they did in decades past.
But also figuring into the equation are parents and doctors who are more likely to consider food as the trigger for symptoms like vomiting, skin rashes and breathing problems.
In the past, parents and doctors might have just labeled a child sickly, rather than look for a cause such as a food allergy.
Duration : 0:3:38
http://www.EmploymentCrossing.com Food allergies in American children seem to be on the rise, affecting 3 million kids, according to the first federal study of the problem. Experts tell the ociated Press this might be because parents are more aware of allergies, and quicker to have their kids checked out by a doctor. About one in 26 children reported food allergies last year, the Centers for Disease Control and Prevention said. That’s up from one in 30 in 1997. The 18 percent increase is significant enough to be considered more than a statistical blip, said Amy Branum of the CDC, the study’s lead author. Nobody knows for sure what’s driving the increase. A doubling in peanut allergies — noted in earlier studies — is one factor, some experts said. Also, children seem to be taking longer to outgrow milk and egg allergies than they did in decades past. But also figuring into the equation are parents and doctors who are more likely to consider food as the trigger for symptoms like vomiting, skin rashes and breathing problems. In the past, parents and doctors might have just labeled a child sickly, rather than look for a cause such as a food allergy.
Duration : 0:3:38
